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- Signature Grille
- Menus & Specials
- Club Events
- Weddings & Receptions
The Signature Grille
The
Signature Grille welcomes the public 7 days a week and features a casual, full service
Lounge as well as an elegant
Dining Room. The Signature Grille is also available for Private
Parties,
Golf Outings, Weddings and Receptions.

The Signature Grille serves a
full
Breakfast menu on Saturday morning and a Buffet Brunch on Sunday!
Enjoy your favorites
including pancakes, eggs, bacon, sausage, biscuits and omelets prepared with Chef Chris Isaacs' special touch.
Breakfast sandwiches are served from the snack bar Monday
thru Friday.
Lunch is
available every day of the week from 11:00am until 2:30pm.
By
popular request, the Soup and Half Sandwich special is back!
The Pub Grub Menu is available all day and the Lounge offers
Happy Hour drink specials from 4:00pm until 6:00pm.
Dinner is
served in the Dining Room and Lounge on
Friday
evenings from 5:00 until 9:00. Try Chef Chris Isaacs'
Summer
Menu
with house-made seafood, beef, chicken and pasta dishes. Dinner Specials change each week. Most
Dinner Entrees are priced at 12.99 or less.
Or for a
lighter fare, try Chef's Pub Grub Menu, featuring Crabcakes, Chicken
Wings, Burgers and more.
SEPTEMBER HOURS
Monday & Tuesday
Snack Bar 6:30 –
3:00
Lunch 11:00 –
2:30
Lounge
11:00 - 7:00
Wednesday &
Thursday
Snack Bar 6:30 –
3:00
Lunch 11:00 –
2:30
Lounge
11:00 - 9:00
Pub Grub
Dinner 5:00 - 9:00
Friday
Snack Bar 6:30 –
3:00
Lunch 11:00 –
2:30
Lounge 11:00 -
9:00
Dinner 5:00 –
9:00
Saturday
Breakfast 7:00 –
11:00
Snack Bar 6:00 –
3:00
Lunch 11:00 – 2:30
Lounge 11:00 – 4:00
Sunday
Brunch Buffet 8:00
-2:00
Snack Bar 6:00 –
3:00
Lounge 11:00 -
7:00
If you would like to be added to our mailing list for
Weekly Menus and Special events, send your
name and e-mail address to
Add me to your List!
Dinner Menu
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This Week's
Special- Friday, September 3
-ALL YOU CAN EAT Buffet featuring Teriyaki
Chicken, Macadamia Encrusted Tilapia, Roast Pork
Loin with Pineapple Glaze, Long Grain Rice with
Chicken and Vegetables, Stir Fried Noodles,
Sesame Green Beans, Tropical Fruit Salad and
Coconut Cake - 17.99
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Appetizers
Signature Crab Soup, Sherry Chive Crème - 5.50
Soup Du jour - 5.50
Greek salad
– Olives, Tomatoes, Cucumbers, Red Onions, Roasted
Red Peppers, Feta Cheese -7.50
BLACKENED TUNA BITES- Wasabi Infused Ranch, Cucumber
Salad -7.95
Dozen
Crispy Fried Buffalo Chicken Wings -
8.50
Scallops ROCKAFELLER -Pan Seared Sea Scallops, with a
creamed Spinach Finished with Shaved Parmesan -6.50
Dinner Entrees
House Made Crab Cake,
Hush puppies, French fries, Creamy Coleslaw served
with a Blackened Tomato Remoulade -12.99
USDA Prime Burger, Lettuce, Tomato, and Red Onion and
Cheddar Cheese - 8.95
Chicken Breast on Griddled Sourdough, Bacon, Swiss, Tomato, and
Pepper-Parmesan Dressing - 7.95
Pan Seared North Atlantic salmon,
Spinach Potato Cake, Sautéed Seasonal Veggies,
Mediterranean Burre Blanc - 12.99
Seared scallop linguini,
Served with Roasted tomatoes, black olives, spinach,
in a White Wine Butter Sauce, Fished with Feta
Cheese - 12.99
Chicken ROULATE,
Stuffed with Country Ham, Boursin Cheese, served
with Seasonal Sautéed Vegetables, and Roasted Garlic
Mashed Potatoes - 12.99
Sesame Seed Encrusted Tuna,
over Wasabi Whipped Potatoes,Topped with Cucumber
and Red Pepper Salad - 12.99
Grilled Sirloin Steak,
Roasted Red Bliss Potatoes, Sautéed Asparagus, Wild
Mushroom Bordelaise - 12.99
Desserts
Berry NAPOLEAN - Fresh Berries, Vanilla Pastry Cream,
Raspberry Coulis - 4.95
Signature Cookie Sundae –
Mint Chocolate Chip Ice Cream Served between Two
fresh Chocolate Chip Cookies, Topped with a
Chocolate Ganash - 4.95
Godiva Chocolate Crème BRULEE - 4.95
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Summer Lunch Menu
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Soups
& Salads
BoWl Soup Du jour
-
5.50
CUP Soup Du jour - 3.95
Bowl of Crab Soup
-
6.50
Cup of Crab Soup - 4.95
House Salad
- Tomatoes, Cucumbers & Croutons - 3.95
Heirloom Tomato and Fresh Mozzarella Salad -
8.95
Chef Salad
– Turkey, Ham, Swiss, Bacon, Diced Egg, Tomatoes,
Cucumbers and
Croutons - 8.95
Caesar Salad-
Romaine Hearts, Parmesan Cheese, Sun-dried Tomatoes
and Croutons - 6.50
Stuffed Heirloom Tomato –With your Choice of House made
Chicken or
Tuna Salad - 8.95
greek salad
–Olives, Tomatoes, Cucumbers, Red Onions, Roasted
Red Peppers
and Feta Cheese - 7.50
Add Chicken to House or Caesar salad - 3.00
Add Tuna to House or Caesar salad - 4.00
Enjoy your salad with these dressings:
Ranch, Pepper-Parmesan, Raspberry Vinaigrette, Blue
Cheese, Balsamic Vinaigrette, Russian, Italian
Combinations
soup du jour or Crab soup with House Salad - 5.95
Quiche du Jour
– with a Choice of House Salad, Soup Du Jour, or
Crab Soup - 8.50
Half Sandwich
– with a choice of Soup Du Jour or Crab Soup -
7.25
Choices of Sandwiches are Tuna Salad, Cajun Chicken
Salad, Chicken Salad,
Ham or Turkey
Sandwiches,
Burgers & Entrees
Served with a Choice of: Fries, Pasta Salad or
Chips.
Substitute Onion Rings, Cup of Soup, or Side Salad
for $1.00
Ciabatta bistro caprese – Tomatoes, Fresh Mozzarella, Topped
with a Balsamic reduction, and Basil Mayo - 7.95
Signature Sandwich – Choice of Chicken Salad, Cajun
Chicken Salad, Tuna Salad,
Ham or Turkey on Marble Rye with Lettuce and Tomato
- 6.95
Chicken Breast
- on Griddled Sourdough, Bacon, Swiss, Tomato and
Pepper-Parmesan - 7.95
U.S.D.A Prime Burger - Lettuce, Tomato, Red Onion and
Cheddar Cheese - 8.95
The “CLASSIC” Reuben - Corned Beef, Swiss, Sauerkraut,
Russian Dressing on Rye 8.25
Club Sandwich
- Turkey, Swiss, Ham, Cheddar, Bacon, Lettuce,
Tomato and Mayo 8.95
crab cake sandwich
– Served with Lettuce Tomato and Remoulade - 8.95
Buffalo
Chicken Wrap
- Lettuce, Tomato, Swiss Cheese, Tossed in a Spicy
Buffalo Sauce and Ranch Dressing - 8.95
Tuna Melt-
Toasted English Muffin, Swiss Cheese, Tomato - 7.95
Desserts
Berry NAPOLEAN - Fresh Berries, Vanilla Pastry Cream,
Raspberry Coulis - 4.95
Signature Cookie Sundae –
Mint Chocolate Chip Ice Cream Served between Two
fresh Chocolate Chip Cookies, Topped with a
Chocolate Ganash - 4.95
Godiva Chocolate Crème BRULEE - 4.95 |
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Pub Grub Menu-Available
Every Day
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Signature
Pub Grub
Greek Salad - Olives, Tomatoes, Cucumbers, Red Onions, Roasted Red
Peppers, Feta Cheese-7.50
Dozen Char Grilled Jumbo Chicken Wings - Tossed In
Roasted Garlic Buffalo Sauce. Served with Ranch or
Blue Cheese- 8.50
Five Crispy Fried Chicken Tenders Served with Ranch
or BBQ- 6.95
Crab Cake Sandwich - Served with Lettuce Tomato and Remoulade-8.95
U.S.D.A Prime Burger - Lettuce, Tomato and Red Onion
and Cheddar Cheese- 8.95
The “CLASSIC” Reuben - Corned Beef, Swiss Cheese,
Sauerkraut, Russian Dressing Served on Griddled Rye-
8.25
Club Sandwich - Turkey, Swiss, Ham, Cheddar, Bacon,
Lettuce, Tomato, Mayo- 8.95
Chicken Breast on Griddled Sourdough - Bacon, Swiss,
Tomato and Pepper-Parmesan Dressing- 7.95
Tuna Grilled or Blackened, Kaiser Roll, Lettuce,
Tomato, Onion. Served with House Made Remoulade-
8.50
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If you would like to be added to our mailing list for
Weekly Menus and Specials, send your
name and e-mail address to
Add me to your List!
Events & Entertainment
Reservations are recommended for some
of the listed Events.
Please call 757-689-0364 or
CLICK HERE
for more information.
September 2010 |
| Date |
Time |
Event |
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Sep 3 |
5:00-10:00pm |
Live Entertainment -
Christopher Jay & Co. |
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Sep 10 |
5:00-9:00pm |
$12.99
Dinner Specials |
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Sep 14 |
5:00-9:00pm |
$13.99 Prime
Rib Night |
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Sep 17 |
5:00-9:00pm |
$12.99
Dinner Specials |
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Sep 21 |
5:30pm |
$11.99 Bingo Buffet |
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Sep 24 |
5:00-9:00pm |
Live
Entertainment - Michael Todd |
Join join us for our
8.95 Brunch Buffet every Sunday
Served from 8:00am until 2:00pm

For more information about any of the above events or
if you would like to add your
name to our mailing list for details about all of our special events, including Live
Entertainment this summer, please
CLICK HERE.
Weddings & Receptions
Overview
The grand circular drive entering The Signature at
West Neck creates the perfect impression for your guests.
The expansive golf course is framed by mature trees, featuring
luscious gardens and thirteen lakes. Roses, azaleas,
hydrangeas and numerous other blooming plants give the Signature a
special feel and help create the perfect backdrop for both your
Ceremony and Reception.

The Clubhouse
Our fabulous 20,000 square foot Clubhouse features a
covered verandah and a terrace with views of the golf course.
The restaurant includes a bar as well as an elegant dining room
separated by a beautiful two-sided see-thru fireplace. As
an added convenience, the clubhouse has large Men's and Ladies
locker rooms which provide the perfect changing facilities for the
wedding party.


Exquisite Catering
Award winning Chef Chris Isaacs is an alumnus of
Johnson and Wales University. His ten years of experience in
fine dining enables him to design breathtaking displays and creative
menus. The cuisine at the Signature features classic American
Regional, Italian and Pacific Rim specialties. We use only the
freshest ingredients including local seafood and produce. Let
us help you put together the perfect menu for your big day - all the
while keeping your budget and taste in mind.

Capacity
Indoor (Dining Room & Lounge) - 150 Cocktail
reception, 100 Seated Reception
Outdoor (Verandah & Terrace) - 250
Most couples choose a combination of indoor and
outdoor receptions during the warmer months and many decide to have
the verandah and terrace tented during the winter.

Call Staci
Jelley at 757-721-2900 Ext. 3 or
CLICK HERE.


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