The Signature Grille
The
Signature Grille welcomes the public 7 days a week and features a casual, full service
Lounge as well as an elegant
Dining Room. The Signature Grille is available for private parties,
golf outings, weddings and receptions.
The Signature Grille serves a
full
breakfast menu on Saturday morning and a Buffet Brunch on Sunday!
Enjoy your favorites including pancakes, waffles, and
omelets prepared with Chef Chris Isaacs' special touch.
Breakfast sandwiches are served from the snack bar Monday
thru Friday.
Lunch is
available every day of the week from 11:00am until 5:00pm. By
popular request, the Soup and Half Sandwich special is back!
Dinner is
served in the Dining Room and Lounge on
Friday
evenings from 5:00 until 9:00. Try Chef Chris Isaacs'
Winter
Menu
with house-made seafood, beef, chicken,
lamb and pasta dishes all for
$12.99 or less. Fresh specials change each week.
Or for a lighter meal, try
Chef's Pub Grub Menu, featuring calamari, oysters,
chicken wings, sliders and quesadillas.
MARCH HOURS
Monday though
Thursday
Snack Bar 6:30 –
3:00
Lunch 11:00 –
3:00
Lounge
3:00 - 6:00
Friday
Snack Bar 6:30 –
3:00
Lunch 11:00 –
5:00
Dinner 5:00 –
9:00
Saturday
Breakfast 7:00 –
11:00
Snack Bar 6:30 –
3:00
Lunch 11:00 – 5:00
Lounge 11:00 – 6:00
Sunday
Brunch Buffet 8:00
-2:00
Snack Bar 7:00 –
3:00
Lunch 11:00 -
5:00
Lounge 11:00 -
6:00
If you would like to be added to our mailing list for
Weekly Menus and Special events, send your
name and e-mail address to
Add me to your List!
Dinner Menu for Friday,
March 5th.
|
This Week's
Special
Shrimp Carbonara with
Prosciutto and Penne Pasta,
served with fresh Peas and
aged Parmesan-
12.99
|
|
|
Appetizers & Lighter Fare
Signature French
Onion Soup with Ciabatta
Croutons and Swiss Cheese- 6.50
Signature Crab Soup
with Sherry Chive Crème Fraiche- 5.50
Dozen Crispy Fried
Buffalo Chicken Wings - 8.50
Blackened Tuna Bites
with Wasabi Infused Ranch and Cucumber Salad- 7.95
Spinach and Fried
Goat Cheese Salad with Raspberry vinaigrette
and Roasted pistachios- 7.95
Crispy Fried Calamari
with Parmesan Gremolata &
Sundried Tomato Aioli- 6.50
Dinner Entrees
Pan Seared North
Atlantic Salmon, Spinach Potato Cake, Sautéed
Seasonal Vegetables and Mediterranean Burre Blanc-
12.99
Braised New Zealand
Lamb Shank with Parmesan Risotto and Pan Au
Jus -12.99
Broiled or Fried
Flounder with Hushpuppies, French Fries and Creamy
Coleslaw -12.99
Grilled Sirloin
Steak, Roasted Red Bliss Potatoes and Sautéed
Asparagus with Wild Mushroom Bordelaise -12.99
USDA Prime
Burger, Lettuce, Tomato, Red Onion and Cheddar
Cheese -8.95
Sesame Seed Encrusted
Tuna, over Wasabi Whipped Potatoes with Cucumber and
Red Pepper Salad -12.99
Chicken Breast on
Griddled Sourdough with Bacon, Swiss Cheese, Tomato
and Pepper Parmesan Dressing- 7.95
Grilled
Pork Chop stuffed with Brie, Pancetta and Spinach
over mashed Sweet Potatoes, finished with Cranberry
Port Wine Reduction-12.99
Desserts
Vanilla Bean Risotto
with Cinnamon Sugar Doughnuts -4.95
House made Pumpkin
Cheesecake with Cinnamon Gelato -4.95
Godiva
chocolate crème brulee -4.95
|
|
If you would like to be added to our mailing list for
Weekly Menus and Specials, send your
name and e-mail address to
Add me to your List!
Events & Entertainment
Reservations are recommended for some
of the listed Events.
Please call 757-689-0364 or
CLICK HERE
for more information.
|
March
2010 |
| Date |
Time |
Event |
|
Mar 2 |
5:00-9:00pm |
$12.99
Prime Rib Night |
|
Mar 5 |
5:00-9:00pm |
$12.99 Dinner Specials |
|
Mar 9 |
6:30pm |
Texas Hold-em
Poker in the Lounge |
|
Mar 12 |
5:00-9:00pm |
$12.99 Dinner Specials
|
|
Mar16 |
5:30pm |
$11.95 Bingo Buffet |
|
Mar 19 |
5:00-9:00pm |
$12.99 Dinner Specials
|
|
Mar 23 |
5:00-9:00pm |
$10.99
St. Patrick's Day Buffet |
|
Mar 26 |
5:00-9:00pm |
$12.99 Dinner Specials
|
Join join us for:
Brunch Buffet every Sunday
Served from 8:00am until 2:00pm
For more information about any of the above events or
if you would like to add your
name to our mailing list for details about all of our special events, including Live
Entertainment this summer, please
CLICK HERE.
Weddings & Receptions
Overview
The grand circular drive entering The Signature at
West Neck creates the perfect impression for your guests.
The expansive golf course is framed by mature trees, featuring
luscious gardens and thirteen lakes. Roses, azaleas,
hydrangeas and numerous other blooming plants give the Signature a
special feel and help create the perfect backdrop for both your
Ceremony and Reception.
The Clubhouse
Our fabulous 20,000 square foot Clubhouse features a
covered verandah and a terrace with views of the golf course.
The restaurant includes a bar as well as an elegant dining room
separated by a beautiful two-sided see-thru fireplace. As
an added convenience, the clubhouse has large Men's and Ladies
locker rooms which provide the perfect changing facilities for the
wedding party.
Exquisite Catering
Award winning Chef Chris Isaacs is an alumnus of
Johnson and Wales University. His ten years of experience in
fine dining enables him to design breathtaking displays and creative
menus. The cuisine at the Signature features classic American
Regional, Italian and Pacific Rim specialties. We use only the
freshest ingredients including local seafood and produce. Let
us help you put together the perfect menu for your big day - all the
while keeping your budget and taste in mind.
Capacity
Indoor (Dining Room & Lounge) - 150 Cocktail
reception, 100 Seated Reception
Outdoor (Verandah & Terrace) - 250
Most couples choose a combination of indoor and
outdoor receptions during the warmer months and many decide to have
the verandah and terrace tented during the winter.
Call Staci
Jelley at 757-721-2900 Ext. 3 or
CLICK HERE.
